Appetizers
- Jerk Caribbean Rubbed Chicken Kabobs
- Caribbean Chicken Kabobs with Pineapple
- Blackened Shrimp Skewers
- Caribbean Guacamole -(Avocados, Papaya, Mangos and Turmeric served with Thin Chips)
- Caribbean Beef Salad -A Creamy Dressing with Mangos, Red Bells, Yogurt and Coconut
- Blackened Grouper Salad -Romaine, Pears, Mangos and Veggies
- Crab Callaloo Soup -Crab, Plantains, Okra, Tomatillos with Taro Root and Habaneras; We Make It Spicy
Entrée
- Bahamian Lobster -with Mushrooms, Brandy and Garlic in a Cream Sauce
- Caribbean Chicken - in Lemon Butter
- Baked Flounder Barataria with Sour Cream, Cheddar Cheese and Paprika
- Barbados Jambalaya - Chicken, Pork, Yellow Rice and Beans with Okra Served with a Side Dirty Rice
- Chef Carved Black Oak Ham with Grilled Pineapple
- Chef Carved Pork Tenderloin with a Caribbean Chutney Sauce
Sides
- Pineapple Mango Salsa
- Caribbean Chutney
- Yellow Rice and Beans
- Tomatillo and Bean Salad
- Sautéed Plantains
Dessert
- Plain Cheesecake with Topping Bar
- Four Inch Carrot Cake
- Key Lime Pie or Mini Petite Four Display
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